CrossContaminationAwareness

Health

Is Rice Gluten-Free?

What is gluten and why is it a concern? Gluten is a protein found in grains such as wheat, barley, and rye. For those with celiac disease, consuming gluten can cause damage to the small intestine, leading to a range of digestive symptoms and other health complications. Even for those without celiac disease, gluten sensitivity can cause discomfort and inflammation…